Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FLAMED APPLES

serves 4

Ingredients

  • 4 large apples
    1 ounce butter
    4 teaspoons sugar
    2 teaspoons apricot preserves
    4 teaspoons Calvados or brandy
    Vanilla ice cream

Preparation

  • Peel, core, and cut apples into small wedges.
    Melt the butter in a large frying pan. Add apples with the sugar.
    Sauté until sugar starts to caramelize.
    Mix in the apricot preserves.
    Continue cooking for a minute, then add the Calvados or brandy.
    Ignite and serve with vanilla ice cream.
Print
Print
Flamed apples

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!